My husband takes a lunch each day to work and in between those regular sandwiches, I make a salad twice a week and yesterday it was his favourite -- Greek :o)It costs a LOT less than buying a ready-made one at the local supermarket and I can add as much of his favourite ingredients as he'd like.
There are no special quanitites, I simply tear romaine and spinach into bite-sized pieces.
I add:
- green peppers
- red peppers
- yellow peppers [when on hand]
- sliced purple onion
- cucumber chunks [this time because I had extra]
- a handful of black sliced olives
- crumbled feta cheese
With one of those thingys that freezes and keeps things cool, this salad travels well in a lunchbag and brings a little bit of home and my heart with him to work :o)
