GOLDEN BAKED MACARONI AND CHEESE - ¼ cup butter
- ¼ cup flour
- 3 cups milk
- 1 cup grated cheddar cheese
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon pepper
- 1 teaspoon Worcestershire sauce
- ½ package (8 oz.) bite sized macaroni
- 1 cup grated sharp cheddar cheese
- bread crumbs
Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well. Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned. Serves 6-8.
YUMMY! Enjoy :o)
5 comments:
My son will love this and with all the discussion in our family this week about mac and cheese pizza, I think my husband will be relieved if I just serve the casserole and leave the pizza dough behind. :)
Brenda,
Hope you enjoyed it ... and I think I'm with your husband ~ it's better without the pizza dough :o)
Sounds yummy!--That's one of my favorites.
You took a really nice picture, photographing food is not always easy. (o:
I have been wanting to make REAL macaroni and cheese and just have NOT done it.
That looks really good.
Mrs Mobunny,
I don't make it very often but we love it when I do :o)
Enjoy!
Post a Comment