Pennsylvania Dutch Apple Pie

7-10 apples, peeled, cored and sliced

Place sliced apples in 9 inch unbaked pie shell. Mix and sprinkle over apples:

• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cloves

Sprinkle 1 Tbsp lemon juice over top.

CRUMB CRUST:

• 1/2 cup sugar
• 3/4 cup flour
• 1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.