Becaue we're back to HOT, HUMID weather, I used the oven this morning and cooked not only a roast beef but a small whole chicken.We had steak on the BBQ for supper so I have set aside some of the sliced roast beef for sandwiches for my husband to take to work and some for a cold cut supper of fresh veggies and salads.
I'll set aside some of the chicken for sandwiches as well and use some for a lunch for myself to make a chicken fajita and the rest in a casserole that I can microwave.
It was all over and done with before the house really had a chance to get too hot!!
Because I have to be very careful about my sodium intake and my husband is being careful about his cholesterol -- both major ingredients in processed deli meats -- this will be something I do all summer when I need sliced sandwich meat :o)
Blessings,
*Comfy Kitchen* by Erin Dertner
3 comments:
Sounds delicious! I love the photo's you use for your blog. God bless,Rose
Great ideas!
Rose,
Thanks for visiting and taking the time to leave me a sweet comment!
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Michele,
Thanks! They have worked out great and I'll be doing it repeatedly over the summer.
Last night I made 6 pork chops in my skillet and had 3 for supper.
Tonight I cut up the meat from the other 3 and used it with parboiled, diced potatoes for a 'hash' ...
~*~
Blessings to both of you,
Dallas
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