Banana Muffins

I don't know about your experience, but I find that any bananas that I buy ripen really fast, so I usually end up making a batch of these moist banana muffins every week :o)














2 large or 3 small bananas PLUS 1 cup of sugar, MASHED TOGETHER.

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• pinch salt
• 1/2 cup oil
• 1 egg

ADD oil and beaten egg to banana-sugar mixture.
BLEND dry ALREADY BLENDED ingredients to wet mixture.
MIX well but do NOT overdo.

At this point, I usually vary the muffins by what I have on hand at that time.

I always add a handful of walnuts but you could add other kinds.
I often toss in a handful of either chocolate chips or white or butterscotch chips.

IF I am short 1 banana, I add a couple of teaspoons full of jam or marmalade or chop up a bit of canned peaches ... anything to give it that extra bit of moisture.

LOAF = Bake @350 until done, about 1 hour
MUFFINS = Bake @350 for 20-30 minutes depending on the size of muffin pans used.